The impact that tanks had on the battlefield during the global conflict cannot be understated, as they became game-changing weapons used by multiple countries. What tanks provided for one side in ...

With a focus on flexibility, efficiency, and precision, Amerigo Scientific offers customized fermenters, providing ideal and flexible fermentation tanks to meet the unique needs of biotech companies ...

Now, fermentation tanks, grain silos, conveyor belts, hoses, boxes of glass bottles, office desks and more are open for bidding on BidSpotter, an online auction site for industrial goods.

The M1A2 Abrams is a formidable main battle tank used by the U.S. Army. Weighing around 68 tons, it features advanced armor, firepower and mobility. Its primary armament includes a 120mm Smooth ...

The steel fermenting tanks are behind glass from the main A-Factory shop area. Besides its focal cidermaking operations, the A-Factory also is a duty-free store that sells apples, apple candy ...

Question: Why Does Greece Have So Many Tanks? Greece maintains one of the largest and most capable tank fleets in Europe, with over 850 main battle tanks in active service, including advanced ...

Both techniques make food sour and tangy, but they're not the same. If you've used the terms "pickling" and "fermenting" ...

A septic tank should be pumped regularly, or else it can cause your home’s entire wastewater system to back up. However, the septic tank can be difficult to spot if you don’t know where it was ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

After stopping near Hamilton Road and Highbury Avenue overnight to give crews time to rest, the journey continued Wednesday ...

But your job may not yet be done. You may have neglected the one spot that’s most often overlooked: the toilet tank. Unless you’re trying to diagnose or fix a running toilet, you usually have ...

French term for racking and returning a wine back to the tank. Wine is pumped out of the fermenting tank and back over the cap to facilitate extraction of color and flavor. French term for pump-over.