Peppermint Crisp tart is a beloved South African dessert that combines creamy caramel, whipped cream, chocolate, and mint for ...

Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime filling and crust combo that even the most discerning chocolate lover will ...

Here's a perfectly simple dark chocolate tart, for all the chocolate lovers. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream. Preheat ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...

Chocolate Sauce: Drizzle a luscious chocolate sauce over the tart for a ... Vanilla Ice Cream: A scoop of high-quality vanilla ice cream adds a creamy and cold contrast to the tart, making it a ...

Coat the inside of an 8 or 9-inch tart pan (preferably one with a removable bottom ... In a microwaveable bowl, add chopped chocolate and heavy cream. Microwave in 20-second bursts, stirring in ...

Cook for a minute or two then remove from the heat. Break up 60g/2½oz of the chocolate and add it to the cornflour mix, stirring until it is all melted. Stir in the liqueur or brandy. Quarter the ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...