Mix the miso, sugar and oil to a paste and rub all over the steaks. Refrigerate for a couple of hours to marinate and remove from fridge 20 minutes prior to cooking. Heat a pan until hot and add ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

I’ve already cooked many of the recipes from your book but would love to try the delicious miso beef ribs. Would you be willing to share? Patsy Oh those beef ribs. They were hugely popular and ...

Take miso soup, a fantastic standby for a quick dinner, and add enough extra ingredients to transform it into a hearty soup. Miso paste will last in the fridge for months and is fabulous added to ...

Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, ...