Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.
If, like me, you’re planning to make Aaron Hutcherson’s Roast Turkey With Caramelized Onion and Miso Gravy ... Inspired by the popular carrot-ginger salad dressing, this creamy soup doesn ...