We spoke to James Bailey, the executive chef of Momofuku in Las Vegas, to find out what is the absolute best miso to use for ramen. Chef Bailey confirmed that while there are a lot of different ...

Put the non-pressure lid on the pot (if you have it) and bring the ramen broth to a simmer. While the broth is simmering, put ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

Whisk the miso paste into the broth ... Season with a pinch of sea salt and a small pinch of white pepper. Add the ramen noodles to the broth and cook until the noodles are warmed through.

Not only are there classic “old school” soup flavors — broth built with shoyu or miso — there ... The Nuna ramen ($17.50) is topped with pork chashu, shredded radish, kimchi, chili paste ...