Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my ...

When he's serving it on his table, Jacques Pépin makes roasted black cod filets with a spicy miso glaze, according to a post on his official Instagram account. The glaze is a mixture of miso paste, ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. Pro tip: Viva brand paper towels are used at Rintaro ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

A miso-infused glaze is a handy condiment that lends rich ... Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Lynda Balslev is a Marin cookbook ...

A miso-infused glaze is a handy condiment that lends rich ... Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Whisk the marinade ingredients ...

Lynda Balslev/TasteFood Share A miso-infused glaze is a handy condiment that lends ... Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe.