Lectins are a kind of protein present in various foods such as grains, legumes, and nightshade vegetables. While they’re generally safe for consumption, some individuals may suffer from negative ...
Online commentors have been casting doubt on chemicals such as lectins, oxalates, phytates and glucosinolates, The professor of genetic epidemiology at King’s College London and founder of the ...
Identification of potent COVID-19 main protease inhibitors by loading of favipiravir on Mg12O12 and Zn12O12 nanoclusters: an in silico strategy for COVID-19 treatment.