Place the bread on a wire rack and leave it to cool fully. Store in an airtight container for up to five days. Alternatively, freeze the loaf whole or in slices. Mix all of the dry ingredients in ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

"This lemon almond bread," raves recipe developer Jessica Morone, "is one of the most delicious things I've ... Sift the flour, almond flour, baking powder, baking soda, and salt into the bowl with ...

Add cinnamon and honey too. 3. Blend the mixture on medium speed until smooth and creamy. 4. Pour the mixed fruit lassi into serving glasses. Top with ice cubes and garnish with a sprig of mist leaves ...

This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

After making a salad dressing with dragon fruit once, she made Dragon Fruit Bread using the recipe of a Banana Bread, making adjustments on the recipe and replacing the banana with blended dragon ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

In normal cases, people try making with one fruit. But think about mixing different fruits and within one month you could get a fine glass of wine that bursts out with fruity flavors. Recipe Servings ...