This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...

Tear the curry leaves into the pan and stir in the yoghurt. To serve, take the pan off the heat and pour the coconut oil over the vegetables, if using. Spoon the mixture on to six serving plates ...

Store any leftovers of this mixed vegetable curry in an airtight container in the fridge. This curry will stay good for about ...

This creamy spinach curry is full of immunity boosting vegetables ... Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables and the ...

Add the curry paste and cook ... the sauce with salt and pepper and stir in the cilantro. Pour the sauce and vegetables into the bowls and serve with lime wedges.

Add the oil and curry paste and stir over the heat for two minutes until you can smell the flavours. Mix in the chopped root vegetables and stir, coating the vegetables in the paste. Add a splash ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.