Her version was a fusion of American doughnuts and Japanese mochi (a rice cake) and was made by deep-frying balls of mashed taro (a root vegetable) and mochiko, a Japanese short-grain sweet rice ...
From Japanese-style sandwiches at the Whispering Buddha, which opened in May in Lancaster to mochi doughnuts at the new Mochi & Tea Lounge in Lititz, it’s arguably never been easier to explore ...
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Not all mochi is created equal. While most of the mochi you find in Sydney is characteristically chewy, warabi mochi has a pannacotta-like wobble. Made using starch from a bracken plant – rather than ...