This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

This irresistible homemade Red Velvet Pound Cake is simply divine, especially when you add a decadent cream cheese glaze. Picture this: a velvety, moist, and rich red-hued chocolate cake, infused with ...

Add the cream cheese and ... Loosely tent the cake with aluminum foil. Remove cake from the oven and allow to cool for 2 hours inside the pan. Then invert the slightly cooled pound cake onto ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the easiest dessert. Ree loves the tangy flavor of key lime pie so it's no wonder she incorporated it into ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

For anyone unfamiliar with pimiento cheese, it's a spread that typically consists of cheddar cheese, mayo, cream cheese ... also keeps the bread extra moist, making for an even more satisfying ...