Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour ... The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...

Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes ... it is warm so it soaks into the cake and makes ...

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon ... drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

It is always moist and crunchy. “The cake needs to be still warm when ... I finished off by making the crunchy glaze by mixing the lemon juice and granulated sugar in a small bowl to give ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.