Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour ... The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
It is always moist and crunchy. “The cake needs to be still warm when ... I finished off by making the crunchy glaze by mixing the lemon juice and granulated sugar in a small bowl to give ...
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...