According to Nichole Dandrea-Russert, MS, RDN, there are four factors that can cause bread to mold: air, moisture, time, and ...

Here are some tips and tricks for how to make your bread last—and what to do if a slice or two develops mold. It’s Sunday morning, and you’ve just made a full spread for the whole family.

Turkey, tomato, and swiss on a bed of romaine lettuce sandwiched between two slices of sourdough. Classic. Oh no, what's this? Mold? But look, good new. The mold's only on part of the bread.

Mold thrives in airy ... While not required, it helps to freeze bread in slices so you don't have to defrost a whole loaf. Depending on the fat content and the amount of protein in that type ...

Buttered, toasted, or slathered with PB and J -- it's hard to beat a fresh slice of bread. But is it a diet ... But what about mold? If you can't eat it fast enough to beat the fungus, keep ...