Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

“These low rates relate to Japanese food culture and diet, for example, eating a nutritionally balanced meal using a variety of food materials and using soup stock, rather than oil, for cooking ...

Experience the savory essence of a Japanese hibachi starter with my Japanese Hibachi Onion Soup! With its flavorful broth, ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes ...

The restaurant offers a Japanese wine pairing menu with chef Takanori Akiyama’s original kaiseki-style dishes. For example, a soup with fluffy Hamo, or conger eel, is paired with Katsunuma Aruga ...

Emily Farris is a food and lifestyle writer whose work has ... whip up a batch of this creamy pumpkin soup — it takes just forty-five minutes to make. Freshly ground cinnamon provides warm ...