Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

You may also like: Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. 1. Moong dal: I use 1 cup moong dal or ...

Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular snack that's crispy on the outside, soft inside Crispy, thin dosa made from a fermented batter of yellow moong dal.

If it appears that the dosa batter will be left in the morning, soak the moong dal at that time. After about four to five hours, grind the soaked moong dal well and add it to the dosa batter.

Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein and takes less than 20 minutes. Simply grind ...