A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala. Place a single sheet of filo and brush with ...

You can make this spicier, by adding some more ground spices like garam masala and chilli powder. The lentils used can vary according to taste. You can make the consistency thinner by adding more ...

Moong dal, or mung beans ... then add ½ tsp turmeric and 1 tsp garam masala. Tip into the dal and then stir, before adding 1½ ...

In a large bowl, mix sprouted moong beans, onion, tomato, cucumber, and green chili. Add lemon juice, salt, pepper, and chaat masala. Toss well and garnish with fresh coriander. Serve chilled for ...