Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas. It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long ...

Harira is a traditional Moroccan soup that packs flavor, and it's an appetizing way to start a meal or have it on its own. It ...

Tip the chickpeas and lentils into a large saucepan. Add the lamb, onion, turmeric, cinnamon, ginger, saffron strands and paprika, then pour in 1.5 litres water. Season with salt and freshly ...

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...