Moroccan Harira Soup is a hearty and delicious combination ... Serve this delightful chickpea, lamb, and lentil soup with Turkish Pide Bread - Ramazan Pidesi and a few lemon slices as a weeknight ...

This easy Moroccan-style soup creates a great base to use up any ... Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for 5 minutes, stirring occasionally.

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Method & Directions Fry Heat the oil in a large saucepan, then fry the onion and celery gently for 10 mins until softened, stirring frequently. Tip in the cumin and fry for another min. Simmer ...