Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Indeed, “everything can go mouldy with the right conditions”, says Philippa, “even rice, flour, dried lentils or beans will go mouldy if they get damp”. The Food Standards Agency (FSA ...

It can basically be described as a block of soy beans enshrined in an unidentifiable white mass that looks suspiciously mouldy. Well, that's because it is in fact mould ... while it's much firmer than ...

He says once you've cut off the mouldy part (being careful that the knife doesn't get contaminated by mould), cheddar and Parmesan are fine to eat. As dry cheeses, they don't provide the moisture ...

Even pasteurised foods (cottage cheese, cream etc) should be thrown away if they have started to go mouldy. Do NOT be tempted to simply cut away the mouldy bit and eat as normal. Bread Again, mouldy ...

ONLY Fools and Horses' iconic flat is now so expensive Del Boy and Rodney would struggle to afford it. The iconic BBC sitcom, which was created by John Sullivan, ran for just seven series but is ...

Storing potatoes in the fridge will cause the starch to begin breaking down and turning into sugar, which will not only taste horrible but can make the potato mushy or even mouldy. However ...

The heartbroken family of a pensioner who died while living in a mouldy house has slammed a housing association after it placed the home back on the market after his death - despite them finding ...

We asked experts for their best advice on what to do if you encounter a mouldy dehumidifier water tank, and how to prevent future mould growth. 1. Dispose of the water 'Dehumidifiers keep your ...

Leave the carrots to air dry but make sure they have completely dried before putting them in the fridge as they can become mouldy if they have excess moisture on them. Once the carrots are dry ...

Keeping potatoes in the fridge can cause the starch to break down into sugar, resulting in an unpleasant taste and potentially causing the potato to become mushy or even mouldy. However ...