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technologynetworks
14 天
Improving the Mouthfeel of Plant-Based “Meat”
Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is still lacking. Mimicking the complex fibrous meat structure is key for ...
6 个月
on MSN
New research approach: Exploring the mouthfeel of food with a microscope
The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...
FoodNavigator
5 天
Dsm-firmenich focuses on trio of business-driving investments
The company continues to invest in ingredients for plant-based meat analogues, investing into R&D to explore taste receptors ...
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