The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...

Tate & Lyle's new report reveals mouthfeel trends, providing key insights for brands to innovate and optimise food texture.

The company continues to invest in ingredients for plant-based meat analogues, investing into R&D to explore taste receptors ...

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is still lacking. Mimicking the complex fibrous meat structure is key for ...