Tate & Lyle's new report reveals mouthfeel trends, providing key insights for brands to innovate and optimise food texture.

The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is still lacking. Mimicking the complex fibrous meat structure is key for ...

The company continues to invest in ingredients for plant-based meat analogues, investing into R&D to explore taste receptors ...

The company continues to invest in ingredients for plant-based meat analogues, investing into R&D to explore taste receptors ...