The ancient coelacanth, a lobe-finned fish, is a “living fossil” in every sense of the term. ... [+] Biologists believe this supreme survivor has undergone little change in 400 million years.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...

Sea robins have “the body of a fish, the wings of a bird and multiple legs like a crab” Sarah Kuta Daily Correspondent Some species of sea robins, such as Prionotus carolinus, use their leg ...

This mujadara is a vegetarian rice and lentil pilaf served with caramelized onions from Heifa Odeh of the award-winning blog FuFu's Kitchen. Some versions cook all the ingredients in one pot ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of ...

Octopuses in the Red Sea often hunt together with other predatory fish—and sometimes hit them. New videos suggest they're keeping fish in line. Day octopuses in the Red Sea team up with up fish ...

Mujadara is a classic Middle Eastern dish that ... It pairs well with a variety of dishes. Ukha Russian Fish Soup. Photo credit: At the Immigrant's Table. Ukha Russian fish soup is a traditional ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Push the cloves into the same onion half and place this into the pan with the milk and fish. Bring the milk to the boil, then reduce the heat and simmer gently for 6–7 minutes. Meanwhile ...