Boil water with salt and cook sprouted mung for 5-7 minutes. Remove and cool. Melt honey in the microwave for 30 seconds. Add salt, pepper and lime juice; whisk well. Add all the fruits to a bowl ...
Try a sprouts salad recipe that combines the earthiness of legumes and the slight crunch of raw sprouts with the softness of quinoa, adding a nice contrast in textures. Kale's dark, leafy greens make ...