Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

This fuss-free pasta sauce can be made alongside some peri peri tofu for some added protein, although this can swapped for mushrooms, chickpeas, or any other alternative if desired. Creamy cheesy ...

This creamy mushroom pasta recipe is tossed through light cooking cream and topped with button mushrooms and a generous hand ...

This straightforward pasta sauce pairs beautifully with peri peri tofu for an extra protein kick, but feel free to substitute with mushrooms, chickpeas, or any other preferred alternative ...