Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

There’s nothing quite like the savory goodness of a homemade meatloaf. And when you add crispy bacon, sautéed mushrooms, ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Bring to a simmer over medium heat, whisking to a thickened gravy consistency. Remove from the heat. To serve, divide the meatloaf slices between plates, drizzle with the cream gravy and sprinkle ...

(CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.) All mushrooms are best used on the day of purchase, although cultivated ones will keep ...

The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented ... though fewer than that of a meatloaf (no ketchup here). We decided this classic TV dinner ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that. In hotel dining rooms, steakhouses and a million ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...