This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Studies have found promising immune-boosting effects of the mushroom of immortality, particularly for those who are ill and less so for those that are healthy. Unsurprisingly, the reishi/lingzhi ...

Thousands of people turned up for a festival of truffles in the city of Kalambaka, central Greece over the weekend.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

"We think that there's a lot of room to explore texture by varying the fiber-like morphology of the cells ... the single-celled cousins of mushrooms and mold. Yet despite humanity's long history of ...

Correspondence to: Professor Sforza Department of Human Morphology, University of Milan ... body positions during the performance of circular swings on the competition mushroom, an apparatus used by ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

Eleven members of an Amish family – including a 1-year-old – were hospitalized in Pennsylvania Friday night after ingesting wild, “toxic mushrooms,” local authorities said. A member of ...

Searching around for money making ideas, she came across mushroom farming. With help from Indian rural development organisation, Live Life Happily, she got started. Now she sells two or three bags ...