As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Step 4: Spread cheese evenly over brioche toasts. Spoon mushroom mixture evenly over toasts; garnish with parsley, pickled ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

N othing gets me more excited this time of year than a holiday appetizer spread. When done right, these nibbles are almost ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top. Skip the boil on pantry-friendly, pre-packaged gnocchi.

Heat some more oil in the frying pan, add the mushrooms and fry over a high heat ... Leftover silken tofu can be whipped into a tasty dip, flavoured with something punchy like lime and garlic ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.