Bake in preheated oven until lightly toasted, about 8 minutes per side. Brush with remaining 2 tablespoons softened butter.

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

You don't need any meat drippings to make this savory mushroom gravy recipe. It's delicious ladled over mashed potatoes and ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Pot pies have homey connotations, but this lattice-topped chicken, mushroom, and winter squash pot pie from recipe developer ...

Heat some more oil in the frying pan, add the mushrooms and fry over a high heat ... Leftover silken tofu can be whipped into a tasty dip, flavoured with something punchy like lime and garlic ...

This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top. Skip the boil on pantry-friendly, pre-packaged gnocchi.