Give the mussels another quick rinse to remove any little pieces of shell. Soften the garlic and shallots in ... Remove the bouquet garni, add the cream and chopped parsley and remove from the ...

If you’re in the mood for a luxurious pasta dish that’s both comforting and indulgent, look no further than this Garlic ...

You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and ...

To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once ...

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...