You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and ...

Give the mussels another quick rinse to remove any little pieces of shell. Soften the garlic and shallots in ... Remove the bouquet garni, add the cream and chopped parsley and remove from the ...

Do not allow the mixture to come to the boil and keep an eye on it to stop the sauce from splitting. Season with salt and pepper and add the lemon juice and half of the parsley. Add the mussels ...

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...