Filet Mignon Sauce Crémeuse au Parmesan et Moutarde Filet mignon is the ultimate indulgence for any occasion, a tender ...

Deviled eggs are a classic and delicious side dish, but the filling may take some time. Trader Joe's has you covered with their dill pickle mustard.

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Chopped fresh parsley instead of cheese makes a great sauce for fish or gammon. A couple of teaspoons of mustard makes a mustard sauce. Use vegetable spread and a plant-based milk if you like.

Slice thinly, going against the grain, and serve. Whilst the meat is resting make the mustard sauce by beating the egg and sugar together in a saucepan. Then add the flour, mustard, pepper and salt.

I often offer this as a first course. The asparagus is dressed with a sauce of mayonnaise, mustard, and vinegar and garnished with hard-cooked eggs and chives. Cook the asparagus fairly close to when ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.