Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Brining has been a favorite (and my go-to) method for some time. It is a surefire way to get a moist and tender turkey. There are two methods: a wet brine and a dry brine. Wet brining is falling out ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

This is his new favorite turkey ... studio kitchen, my colleagues and I set out to find out, testing three different turkey techniques: salting simply (the control), wet brining (in a saltwater ...

Luckily, we know of one foolproof method pros and home cooks swear by that keeps a turkey juicy, tender, and full of flavor. Brining a turkey helps impart so much moisture and flavor — it's ...

(7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year ...