Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves soaking the turkey ...

My favorite turkey breast recipe is a Brined, Braised, and Roasted Turkey Breast. However, my Roasted Turkey Breast with ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

To find out, I brined a turkey in pickle juice for about 24 hours using the recipe (see below) from Bubbies Fine Foods, which makes a variety of fermented and pickled products, and the result was the ...

And Thanksgiving is my favorite holiday ... I prefer to do my own brine. I always brine my turkey. I find the more controversial issue is whether to wet or dry brine. DETROW: Just real quickly ...

Brining has been a favorite (and my go-to) method for some time. It is a surefire way to get a moist and tender turkey. There are two methods: a wet brine and a dry brine. Wet brining is falling out ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.