Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

Taken in their entirety, “these are foods that have naturally and over time evolved into what we see now on our plate,” ...

Baker’s Quality offers an artisan-style profile in a wide range of crust types, and Miller noted that much of the company’s ...

Then, six years go, I published a list of my favorite 85, and ever since, I have continued my pizza quest. Here is a list of ...

A nationally recognized pizzeria in Westchester has revealed a unique pizza that made its debut just in time for fall. Frank ...

Una Pizza Napoletana on the Lower East Side has claimed the top spot in an annual ranking of pizzerias around the globe ...

Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And ...

New York-style pizza that some New Yorkers describe as ... is now identified as the sixth borough of New York." Using a dough recipe from his grandmother that is over 80 years old, made from ...

We love pizza no matter what national food day it is! However, on National Cheese Pizza day, here are five of our favorite ...

A nationally recognized pizzeria in Westchester has revealed a unique pizza that made its debut just in time for fall. Frank ...