Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...
The grandma pizza approach is easy, creates a crust that's crunchy on the outside ... in the 1970s from Italian-American grandmothers in New York who found it more convenient to bake homemade ...
New York-style pizza that some New Yorkers describe as ... is now identified as the sixth borough of New York." Using a dough recipe from his grandmother that is over 80 years old, made from ...