Alkaline fermentation is used to make natto, creating a nutty, earthy flavor similar to coffee. The final taste will depend ...

Natto, the fermented soybean dish you should try at least once, is a longstanding staple superfood in Japan. For those new to this delicious dish, however, you may need to acquire a taste for it ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...