Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...
This plum coffee cake is simple, moist, and packed with fresh fruit. The crumble topping adds a bit of crunch, and the almond and vanilla extracts bring out the sweetness of the plums. It’s ...
In the years that followed, she was the restaurant critic for the Los Angeles Times and The New York ... notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert ...
Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...
Cornbread, particularly cooked in cast iron, is one of those classic American staples, a must-have at every barbecue as a sort of bread made from cornmeal. But it's eaten in plenty of other ...