Ditch the boring lunch and whip up some chorizo tostadas! These Mexican beauties are crispy, savory, and easy to customize.

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close ... For this Mediterranean-inspired soup, 2007 F&W Best New Chef Steve Corry steams mussels in dry white wine with ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage. Sopas are popular in Mexico ...

Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat ...