Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...
Before we get going, I should note that this recipe relies on a lot of nuts - particularly cashews for the filling ... with no pieces of cashew remaining. I found that my finished cheesecake ...