When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
Before we get going, I should note that this recipe relies on a ... until completely smooth with no pieces of cashew remaining. I found that my finished cheesecake tasted quite strongly of coconut ...