Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.
It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...
swap out the cream cheese for an eight-ounce tub of whipped topping. Unsweetened ingredients like Greek yogurt and mascarpone cheese might also add more texture to your lemon pie. If this no-bake ...