Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts ... with no dry lumps. Pour the batter into the lined tin and smooth the top. Bake for 25 minutes ...
Inspired by the Northern Irish speciality Fifteens, they're delicious, easy to make ... Take a look at another no-bake recipe with Omari's vegan banana pudding cups for a tasty sweet treat.