Non Fried Masala Banana Chips: We all love crispy banana chips which is made with raw banana. Normally these delicious chips are fried but here we bring a healthy version of this favourite snack, you ...

Method: 1. Put the apricots into a pan, cover with 3tbsp cold water, simmer and cook over a low heat for 2 to 3 minutes. 2. Tip the apricots in a blender, add the yogurt and banana and blend the ...

“We put (in) the bananas – natural bananas, banana puree – and then the crushed vanilla wafers. And then, oh, all of that ...

In summer, try simmering a chopped ripe peach with blueberries for 2 minutes and then add the sliced banana. Cook for 1 minute, then puree in a blender. Visit us on Twitter ...

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

A new book by historian William E. Leuchtenburg examines how the first six commanders in chief embodied the revolutionary spirit and set precedents that shaped their successors' tenures Sara ...

According to the University of Georgia College of Agricultural and Environmental Sciences, pumpkins can range in weight from under a pound to over 1,000 pounds. Pumpkins of all sizes are used for ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...

"Barnacles are really tough," Hall-Spencer observed. In the areas where the water was most acidified, though, they were missing. We all dived in. Buia was carrying a knife. She pried some unlucky ...