There are more apple cider vinegar brands out there to choose from than you may think. We sampled several different brands ...

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good ...

It can all really leave you jonesing for a crisp apple cider. But, according to the Food ... noting it is pasteurized or treated by another non-heat process that also kills harmful bacteria.

When the National Prohibition Act went into effect in early 1920, the Martinelli family had already replaced its hard cider with non-alcoholic sparkling and still apple juice. The hard cider made ...

This holiday season, heritage brands McConnell’s Fine Ice Cream and Martinelli’s are back again with their limited edition, ...

When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens ...

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...