Tofu is the name and spelling used most often ... Artisinal producers insist on water from mountain streams, organic, non-GMO soy beans, and a precise amount of coagulants, which are sometimes ...

“Its use is limited, and we have no choice but to discard ... Through trial and error, the tofu maker developed okara pellets this past spring. Dried soy pulp is ground into fine particles ...

It is difficult to imagine Asian food without soy, and now, products like soy sauce, tofu and tempeh are winning fans far and wide – and not only among vegetarians and vegans. Soy beans contain ...