Here are six key players! Nori is the most familiar seaweed. Although it looks green, it is actually a type of red algae. When dried out or roasted, takes on an almost black appearance. In its most ...
AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...
Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... this week’s ingredient, nori laver.