A dietitian breaks down Wheat Thins' nutritional facts to see if these crackers live up to their healthy, wholesome image.

but the planner assured her that people would be happy to pay for these crackers. Jan Risher baked Ellen Daigle's Dill Pickle ...

Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.

Such is the case with a simple recipe that is often served in the American South: Seasoned and baked saltines, aka Alabama fire crackers. While a package of the salty crackers can be ripped open ...

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

But which is the right one for you? Where crackers used to be extremely eco-unfriendly, this year that is not the case. The best crackers I’ve found tend to be glitter-free (or to use eco ...

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...