Glycosylation comes in five forms: N-linked, O-linked and phospho–serine ... for the sustainable and scalable production of O-, N-glycans, and glycosaminoglycans in various formats including ...

The pneumococcal enzyme SpGH101 cleaves core-1 O-linked glycans, and when knocked out, the bacteria show reduced adherence. The expression levels of a sialidase from Pseudomonas aeruginosa is ...

The glycan chains attached to mucins, known as O-glycans, make up 80% of their molecular structure, making them critical for A. muciniphila's growth. While previous research has emphasized the ...

Why S-linked glycosylation cannot adequately mimic the role of natural O-glycosylation Sep 8, 2023 Investigating the role of mucin O-glycans and food-derived glycoproteins in the growth of gut ...